This difference can drastically affect how your recipe turns out, especially for baked goods. This makes 1/3 cup over 10% less than 3/8 cup. 6 tablespoons are 0.375 cup, not 0.333 cup (the equivalent of 1/3 cup). Some online resources replace 6 tablespoons with 1/3 cup. This method is useful if your cup doesn’t have a 1/8 cup marking. Measure 1/4 cup once and half of another 1/4 cup. Measure 1/4 cup once, and 1/8 cup the second time. The 1/4 cup and 1/8 cup markings are more common on measuring cups, and depending on the ones your cup has you have two options: If yours doesn’t have one, you can split 3/8 cup into smaller, easier-to-measure fractions.ģ/8 Cup = 1/8 Cup + 2/8 Cup = 1/8 Cup + 1/4 Cup How To Measure 3/8 Cupsģ/8 cup is not a common marking on measuring cups. You’ll just need to measure 3/8 cup which is a little over 1/3 cup to get the same volume as 6 tablespoons. You can make any tablespoons to cups conversion if you know the formulas below:īased on these numbers, it’s easy to calculate how many cups are 6 tablespoons:Ħ Tablespoons = 6 x 1/16 Cup = 3/8 Cup = 0.375 Cup The rule of thumb is to use the measuring unit required by the recipe for the easiest and most accurate measurement. While it also depends on the number of servings, you’ll often find foods like flour, sugar, and milk called for in cups. When a recipe calls for ingredients in cups, it’s probably because this is the tool you need to easily measure them. Most recipes have some ingredients needed in small amounts such as salt, baking powder, oil, and spices. Lower volumes are best measured with tablespoons since they’re smaller than cups. Tablespoons and cups are units of volume so how are they different and why do we need both? Official organizations like the FDA and the USDA rely on this cup for the purpose of nutrition labeling.ġ US legal cup = 240 mililiters Metric CupĬountries such as Canada, Australia, and New Zealand rely on the metric system, so they use the metric cup.ġ metric cup = 250 mililiters Tablespoons Vs. It’s also the one we’re using throughout this guide and all our other cup conversion guides.ġ US customary cup = 8 fluid ounces = 236.59 mililiters US Legal Cup This is the cup most Americans use to measure cooking and baking ingredients. There are other types of cups with different volumes in both US and the rest of the world. The US customary cup is not the only kind available. Tbsp, tb, and t are all abbreviated forms you’ll find in recipes and cookbooks.įor ingredients needed in smaller amounts, tablespoons and teaspoons allow us to perform a much more accurate measurement compared to using cups.Įxamples of such ingredients include leavening agents, sugar, condiments, herbs, sauces, and oil.ġ Tablespoon = 3 Teaspoons = 1/2 Fluid ounce = 15 Mililiters Types Of Cups Customary System, just like cups and teaspoons. Tablespoons are a unit of volume in the U.S. This can help you create a collection of personalized recipes and techniques that you can rely on time and again.A quality set of measuring spoons makes cooking much easier! Document Your Experiments: As you try out new recipes or make substitutions, keep track of what works in a kitchen journal.Liquid cups have a spout for pouring, while dry cups allow you to level off the ingredient for accuracy. Liquid Measures: Understand the difference between liquid and dry measuring cups. This way, you only measure the weight of the ingredient, not the container. This means setting the scale back to zero after placing an empty container on it. Zeroing Out: When using a digital kitchen scale, always “zero out” the scale before adding each ingredient.It can help you convert between different units of measurement quickly and accurately, making following recipes from different sources a breeze. Conversion Tools: Keep a conversion chart or smartphone app handy in your kitchen.Understanding this can help you adjust your measurements as needed and achieve consistent results. Know Your Densities: Different ingredients have different densities, which can impact their volume measurements.Measuring ingredients by weight guarantees the most accurate measurements, promising consistency in your recipes. Weigh it Out: When precision is key, for instance, in baking, a kitchen scale can be a lifesaver.For dry ingredients, opt for the nested dry measuring cups that you can fill up and level off with a straight edge. Use a liquid measuring cup equipped with a spout for liquids to ensure spill-free, accurate measurements. Cup Confusion: Not all measuring cups are alike. It helps the ingredients blend better, resulting in tastier dishes.
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